I now know why NYS holds bartenders responsible for people driving drunk. Last night was date night and hubby and I went to our local hangout. Usually I have 2 lite beers and that's it. But last nite I had a vodka, soda, extra lemon, lite on the ice, in a tall glass, with a straw, drink. My thinking was the tall glass with soda would dilute the vodka and I could have more then 1. The drink was good and after an hour or so I ordered a second, this time I saw the drink being made.
The bartender did not pour 1 shot of vodka, he poured 3 into the glass. I was shocked. Really I was. Why would a person do that? It's like a sneak attack. So there I was thinking I was drinkinf diluted booze when in reality and unknowingly I was drinking 3 drinks. I was legally impaired at the least and possibly legally over the limit. Thankfully I was not driving. Generally I stay away from liquor and drink lite bottled beer. ( I'll write about draft beer another day) I guess the bartender thought he was doing a favor? by giving me the added vodka. The second drink went untouched.
If I was driving and had been pulled over I know I would have blown impaired and gone to jail. That sucks! Where I live the county has tougher laws then the state for those who drink and drive. The sheriff deputies do not take kindly to drinking and driving and are known for having the highest arrest rate for DWIs.
I have a whole thing about drunk drivers, and never ever have I driven impaired or drunk in my life. (positive aspect of an offspring of an alcoholic father). Lite bottled beer will be my drink of choice when I am out and about. 2 will remain the limit.
Instant Pot Christmas Roast
8 years ago
4 comments:
The second drink went untouched?!?!
You could have at least shipped it to me via FedEx, or UPS I guess... ;^)
I thought about this for a while and I just realized that I'm usually (meeting friends for happy hour, after hockey, at an event) within view of a bartender pouring me a hard liquor drink, and I have a habit of watching my drink being made. This comes from years of bartending myself and wanting to make sure they make it right. The times when I'm out of view and order from a waitress are usually when I'm having wine with dinner and then it doesn't matter.
In Illinois, we have the Dram Shop law, which holds the last person who served a person responsible if they get in an accident and hurt or kill someone. It's an excellent law-- it allows you to get out of serving an obviously intoxicated person-- you have a legal reason to do it. In my years as a server and bartender, I've had to use it a few times.
Personally, I think we could use a few less Dram Shop laws, and a little more personal responsibility.
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